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TASTING MENU   € 55,00

Salmon in marinade citrus
Pan roasted shrimps and artichoke
Mullet fillets salted butter citronette and chives
Pasta in chickpeas and clams soup
Rigatoni (short sized pasta) codfish caciocavallo cheese and pepper
Swordfish nuggets with Mediterranean vegetables sauce
Dessert à la carte
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STARTERS

Salmon in marinade citrus €14,00
Scallops au gratin or with garlic capers parsley and olive oil €16,00
Mullet fillets in salted butter citronette and chives €18,00
Raw plate of prawns shrimps and oysters €30,00

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FIRST COURSES

Macaroni with tomato sauce aubergine and ricotta €14,00
Spaghetti with anchovies grape tomatoes and roasted breadcrumbs €14,00
Fusilli mullet fillets tomatoes and spring onion €18,00
Troccoli with seafood smoked tuna and egg €18,00

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MAIN COURSES

Swordfish nuggets with Mediterranean vegetables sauce €20,00
Variety of fried seafood and fried zucchini into julienne strips €25,00
Scampi au gratin or grilled €35,00
Florentine style t-bone with fries €7,00 (au hectogram)

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DESSERTS

Cassatina semi-frozen dessert with candied fruit and pistachios cream €9,00
Assorted fruit sorbets €9,00
Nougat and salted caramel semi-frozen dessert €9,00
Bavarian pistachio and chocolate mousse €9,00

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